Description
Keto Garlic Flatbread is a delightful low-carb treat that brings together the melty goodness of mozzarella and the rich flavor of garlic butter. Perfect for those on a keto diet or anyone looking for a delicious alternative to traditional bread, this flatbread is versatile enough for family dinners, gatherings, or as a satisfying snack. Its cheesy texture and savory taste make it an instant favorite among all dietary preferences.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Melt mozzarella and cream cheese together until smooth. In a mixing bowl, combine melted cheeses with eggs, almond flour, and baking powder until smooth.
- Cover the dough and refrigerate for at least 4 hours to solidify.
- Once chilled, divide the dough into 8 balls and flatten them between parchment paper to form discs.
- Place flattened dough on a lined baking sheet and bake for 15-17 minutes until golden brown.
- While baking, melt butter in a pan over medium heat, add minced garlic and olive oil; cook until lightly browned.
- Brush baked flatbreads with garlic butter mixture, sprinkle parmesan on top, and return to the oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (about 45g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg