Description
Keto Peanut Butter Cookies are a deliciously satisfying treat that fits seamlessly into your low-carb lifestyle. These cookies are incredibly soft, chewy, and made without sugar or eggs, making them a guilt-free indulgence. Perfect for any occasion—whether you’re hosting a family gathering or enjoying a cozy night in—these cookies will delight your taste buds while keeping you on track with your keto goals. With the rich flavor of peanut butter and the option to customize with nuts or sugar-free chocolate chips, every bite is sure to please. Get ready to whip up these easy, nutritious cookies!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Add peanut butter and milk; stir until a dough forms.
- Roll dough into balls and flatten on a parchment-lined baking sheet.
- Bake for 10 minutes; remove when slightly undercooked.
- Allow cooling on the baking sheet to firm up.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Low-carb
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg