Description
Indulge in the refreshing delight of Key Lime Pie Bars, a perfect summer dessert that combines tartness with creamy goodness. These bars are not only easy to make but also ideal for gatherings, picnics, or simply enjoying at home. With their vibrant lime flavor and chilled texture, they transport you straight to a tropical paradise. Each bite offers a harmonious balance of tangy and sweet, making them an irresistible treat for any occasion. Top them with whipped cream or fresh fruit for an extra special touch!
Ingredients
Scale
- 2 cups vanilla wafer cookies, finely ground (250 g)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest, packed (6–7 key limes)
- 5 large egg yolks
- 22 ounces sweetened condensed milk (1 14-ounce can and ¾ cup from 2nd can)
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- For the crust, mix crushed vanilla wafers, melted butter, and brown sugar; press into a 9×13 inch baking pan.
- Bake the crust for 10 minutes until golden, then cool slightly.
- In a bowl, whisk egg yolks until light; add condensed milk, lime juice, and zest; blend well.
- Pour the filling over the cooled crust and bake for 15-20 minutes until set.
- Cool completely at room temperature before refrigerating for at least 2 hours.
- Whip heavy cream with powdered sugar until soft peaks form; top chilled bars before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg