Description
Killer White Chili is the ultimate comfort food that combines creamy textures with a perfect kick of spice, making it an award-winning favorite for family dinners and gatherings. This easy-to-make dish is ideal for chilly nights or game day, ensuring you impress everyone at your table. With its rich flavors and nourishing ingredients, this white chicken chili provides a satisfying meal that’s both hearty and versatile. Customize it to your liking by adding extra vegetables or adjusting the spice level, and enjoy it as leftovers that taste even better the next day.
Ingredients
Scale
- 1 pound dry navy beans
- 5 cups chicken broth
- 1/4 cup butter
- 2 pounds diced chicken breast
- 2 tablespoons minced garlic
- 1–1/2 cups diced onion
- 1 cup diced celery
- 1 cup diced green chilies
- 2 tablespoons cumin
- 1 tablespoon dried oregano
- 1 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 can corn (15.25 oz)
- 8 ounces cream cheese
Instructions
- Soak navy beans in water overnight; drain before use.
- In a slow cooker, combine soaked beans and chicken broth.
- Sauté chicken, garlic, onion, celery, green chilies, and spices in butter until cooked through.
- Transfer the sautéed mixture to the slow cooker; deglaze skillet with a bit of chicken broth and add to the slow cooker.
- Cook on low heat for about six hours.
- Before serving, mix in cream cheese and let melt.
- Stir well before serving.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 940mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 85mg