Description
Korean BBQ Sauce is a must-try condiment that infuses your meals with a delightful blend of sweet, spicy, and savory flavors. This homemade sauce is incredibly easy to prepare and can elevate a variety of dishes, from grilled meats to stir-fries and even as a delicious dipping sauce. With just a few simple ingredients, you can create an authentic Asian-inspired sauce that tantalizes the taste buds and enhances every bite. Perfect for marinating chicken, steak, or vegetables, this versatile sauce will quickly become a staple in your kitchen. Whip up a batch in under 10 minutes and enjoy the robust flavors that make Korean cuisine so beloved!
Ingredients
Scale
- 1/2 cup liquid aminos (or soy sauce)
- 1/3 cup brown sugar
- 1 tbsp garlic (minced)
- 1 tbsp rice wine vinegar
- 2 tsps Sambal Oelek
- 1 tsp toasted sesame oil
- 1/2 tsp fresh ginger (grated)
- 2 tsps cornstarch
- 1 tbsp water
Instructions
- Combine all ingredients except water and cornstarch in a small saucepan over medium heat. Stir occasionally until boiling.
- In a separate bowl, mix cornstarch with water to create a slurry.
- Add the cornstarch mixture to the saucepan and whisk on medium-low heat for 5–10 minutes until thickened.
- Let cool slightly before storing in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg