Description
Indulge in the delightful flavors of a Korean Beef Bowl, a quick and satisfying meal that captures the essence of traditional bulgogi. In just 15 minutes, you can whip up this comforting dish, making it an ideal choice for busy weeknights or casual gatherings. The tender ground beef is infused with a savory sauce made from garlic, soy sauce, and sesame oil, creating an irresistible taste that will impress everyone at your table. Whether served over rice, in lettuce wraps, or accompanied by fresh vegetables, this versatile recipe is sure to become a family favorite. Easy to prepare and customizable to suit your taste, a Korean Beef Bowl is the perfect solution for a delicious dinner in no time.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup brown sugar
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 3 cloves garlic (minced)
- Crushed red pepper flakes
- Green onions
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger until combined.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and cook until fragrant.
- Add ground beef and crumble as it cooks until browned (about 3-5 minutes). Drain excess fat if needed.
- Stir in the prepared sauce and sliced green onions; simmer for 2 minutes until heated through.
- Serve immediately over rice or in lettuce wraps, garnished with extra green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg