Description
Korean cucumber salad is a vibrant and refreshing dish that effortlessly elevates any meal. With its crisp cucumbers tossed in a tangy, spicy dressing, this salad brings a delightful crunch that pairs perfectly with grilled meats or can be enjoyed on its own as a light snack. The best part? It’s incredibly easy to prepare, taking just 15 minutes from start to finish. This versatile salad is not only a feast for the eyes but also low in calories and rich in nutrients, making it a healthy choice for any occasion. Whether you’re hosting a gathering or simply need a quick side dish, Korean cucumber salad is sure to impress with its bold flavors and satisfying texture.
Ingredients
Scale
- 5 mini cucumbers (or 2–3 regular cucumbers)
- 1 tsp salt
- 1.5 tsp soy sauce
- 1 tsp minced garlic
- 3 tbsp rice vinegar
- 2–3 tsp chili oil (adjust for spice level)
- 3 tsp sugar
- 1 tsp sesame oil
- Optional toppings: sesame seeds, green onions
Instructions
- In a small mixing bowl, combine minced garlic, sugar, soy sauce, rice vinegar, chili oil, and sesame oil to create the dressing.
- Slice cucumbers thinly or spiralize them for fun shapes. Sprinkle salt over the cucumbers and let them sit for 8-12 minutes.
- After resting, rinse the cucumbers under cold water and lay them on paper towels to remove excess moisture.
- Combine the rinsed cucumbers with the dressing in a bowl and toss until well coated.
- Garnish with optional sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg