Description
The Korean Ground Beef Bowl is a quick and tasty dish that brings together savory ground beef, fragrant spices, and fluffy rice in just 25 minutes. Perfect for busy weeknights or meal prep, this bowl allows for endless customization to suit your palate.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned (5–7 minutes), breaking it apart with a spatula.
- Add minced garlic and ginger; cook for 1–2 minutes until fragrant.
- Stir in soy sauce and sesame oil; mix well.
- Incorporate any desired chopped vegetables and cook for an additional 3–5 minutes until tender yet crisp.
- Serve the beef mixture over fluffed cooked rice in bowls and garnish with green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg