Description
Lavender Honey Crunch Cookies are a delightful fusion of floral and sweet flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried lavender flowers (culinary grade)
- Optional: 1/4 cup chopped almonds or walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and sugar until fluffy.
- Mix in the honey, egg, and vanilla extract.
- In a separate bowl, combine flour, baking soda, salt, and lavender; gradually add to wet mixture.
- Fold in nuts if using.
- Scoop dough onto a baking sheet with space between each cookie.
- Sprinkle with sugar and lavender before baking.
- Bake for 10–12 minutes until lightly golden; cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 7g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg