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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies


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  • Author: Julia
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Lavender Honey Crunch Cookies are a delightful fusion of floral and sweet flavors, perfect for any occasion.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons dried lavender flowers (culinary grade)
  • Optional: 1/4 cup chopped almonds or walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream the softened butter and sugar until fluffy.
  3. Mix in the honey, egg, and vanilla extract.
  4. In a separate bowl, combine flour, baking soda, salt, and lavender; gradually add to wet mixture.
  5. Fold in nuts if using.
  6. Scoop dough onto a baking sheet with space between each cookie.
  7. Sprinkle with sugar and lavender before baking.
  8. Bake for 10–12 minutes until lightly golden; cool on a rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 145
  • Sugar: 7g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg