Lavender Lemon Bars

These Lavender Lemon Bars are a delightful twist on the classic lemon bar, adding a subtle floral essence that elevates their flavor. Perfect for summer picnics, tea parties, or any gathering, these bars offer a refreshing balance of tangy lemon and sweet lavender. Their unique taste makes them stand out, ensuring they will be a hit with friends and family alike.

Why You’ll Love This Recipe

• Unique Flavor Combination: The pairing of lemon and lavender creates a refreshing dessert that is both tangy and aromatic.
• Easy to Prepare: With simple steps and accessible ingredients, making these bars is straightforward and enjoyable.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, these bars fit right in.
• Make Ahead Option: They store well in the fridge, making them a convenient choice for advance preparation.
• Impressive Presentation: Dusting with powdered sugar gives these bars a beautiful finish that impresses guests.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Baking pan (9×13 inches)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: The right size ensures even baking and perfect portion sizes.
• Mixing bowls: A good set allows you to easily combine ingredients without mess.
• Whisk: This is essential for achieving smooth mixtures, especially when blending eggs and sugar.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure nothing goes to waste.

Ingredients

For the Crust

• 22.75 oz granulated sugar (3 ¼ cups)
• 2 TBSP culinary dried lavender
• 8 oz unsalted butter (1 cup), melted and slightly cooled
• 3.5 oz lavender sugar (1/2 cup)
• 2 tsp vanilla extract
• 1/2 tsp salt
• 9 oz all-purpose flour (2 cups)

For the Filling

• 8 large eggs
• 1 ¼ cups fresh lemon juice
• 19.25 oz lavender sugar (2 3/4 cups)
• Zest of 2 lemons (about 2 TBSP)
• 2.25 oz all-purpose flour (1/2 cup)
• Powdered sugar (for serving)

How to Make Lavender Lemon Bars

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly from the start.

Step 2: Prepare the Crust

1. In a mixing bowl, combine granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour.
2. Mix until crumbly.
3. Press this mixture into the bottom of your baking pan evenly.
4. Bake for about 15 minutes or until lightly golden.

Step 3: Make the Filling

1. In another bowl, whisk together the eggs until well beaten.
2. Add in fresh lemon juice, lemon zest, lavender sugar, and flour; mix until smooth.
3. Pour this filling over the pre-baked crust.

Step 4: Bake Again

1. Bake in the preheated oven for an additional 45 minutes or until set in the center.

Step 5: Cool & Serve

1. Allow cooling completely before dusting with powdered sugar. Cut into squares and enjoy your Lavender Lemon Bars!

These bars are sure to delight with their unique flavor profile! Enjoy sharing them during sunny afternoons or at special gatherings!

How to Serve Lavender Lemon Bars

These Lavender Lemon Bars are not only delicious but also versatile in how you can present and enjoy them. Here are some delightful serving suggestions to make your dessert experience even more enjoyable.

Pair with Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of flavor that complements the tangy lemon and floral lavender.

Serve with Whipped Cream

• A dollop of lightly sweetened whipped cream on top brings creaminess and balances the tartness of the bars.

Enjoy with Iced Tea

• A glass of iced tea, whether sweetened or herbal, offers a refreshing contrast to the rich flavors of the bars.

Garnish with Lemon Zest

• Sprinkling extra lemon zest on top adds a vibrant color and enhances the citrus flavor of your Lavender Lemon Bars.

Accompany with Lavender Tea

• Pairing these bars with a cup of lavender-infused tea creates a harmonious experience that highlights the lavender notes.

Top with Powdered Sugar

• A dusting of powdered sugar not only makes for a beautiful presentation but also adds a touch of sweetness.

Pin for later!

How to Perfect Lavender Lemon Bars

Perfecting your Lavender Lemon Bars requires attention to detail. Here are some essential tips for achieving the best results.

• Use fresh ingredients – Always opt for fresh lemons and high-quality culinary lavender to enhance flavor.
• Chill before serving – Allow the bars to cool completely and chill in the refrigerator for at least two hours for better texture.
• Sift powdered sugar – When serving, sift powdered sugar over the top for an elegant finish that looks appealing.
• Check doneness – Bake until the filling is set but slightly jiggly in the center to prevent overcooking.
• Adjust sweetness – Depending on your taste preference, you can adjust the amount of lavender sugar used in the filling.
• Try variations – Experiment by adding different citrus juices or zest for new flavor combinations.

Best Side Dishes for Lavender Lemon Bars

Pairing side dishes with your Lavender Lemon Bars can elevate your dessert experience. Here are some tasty options to consider:

1. Lavender Shortbread Cookies – These delicate cookies incorporate lavender flavors and make a lovely complement.
2. Citrus Salad – A refreshing mix of oranges, grapefruits, and mint pairs well with the tartness of lemon bars.
3. Vanilla Ice Cream – Smooth, creamy vanilla ice cream provides a rich counterpoint to the tangy bars.
4. Fruit Sorbet – Light and fruity sorbet, such as lemon or raspberry, can cleanse your palate after each bite.
5. Cheese Platter – Soft cheeses like goat cheese or ricotta create a savory balance against sweet lemon bars.
6. Ginger Snap Cookies – The spiciness from ginger snaps contrasts nicely with the sweet and floral notes of lavender.
7. Chocolate Mousse – Rich chocolate mousse offers indulgence alongside refreshing lemon flavors.
8. Pistachio Biscotti – Crunchy biscotti adds texture and nutty flavor that pairs wonderfully with dessert.

These suggestions will help you create an unforgettable dessert experience featuring your delightful Lavender Lemon Bars!

Common Mistakes to Avoid

When making Lavender Lemon Bars, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the lavender sugar: Not making or using lavender sugar can dull the flavor. Make sure to prepare it ahead of time for a fragrant taste.
• Using old eggs: Fresh eggs are crucial for texture. Always check the expiration date before baking.
• Not measuring accurately: Baking is a science; improper measurements can lead to poor consistency. Use a kitchen scale for precision.
• Overbaking the bars: Leaving them in the oven too long makes them dry. Start checking for doneness a few minutes early.
• Ignoring cooling time: Cutting into warm bars can make them fall apart. Allow them to cool completely before slicing.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store Lavender Lemon Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Lavender Lemon Bars

• Wrap each bar individually in plastic wrap.
• Store them in a freezer-safe container for up to 3 months.

Reheating Lavender Lemon Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on high for about 20-30 seconds per bar.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Lavender Lemon Bars.

What makes Lavender Lemon Bars unique?

Lavender Lemon Bars stand out because of their floral flavor from lavender sugar, adding an unexpected twist to traditional lemon bars.

Can I substitute fresh lavender for dried?

Yes, but you should use less fresh lavender compared to dried, as fresh herbs have a more potent flavor and moisture content.

How do I serve Lavender Lemon Bars?

These bars are delightful on their own or dusted with powdered sugar. Pair them with tea or lemonade for a refreshing treat.

Are Lavender Lemon Bars gluten-free?

To make them gluten-free, substitute regular flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

Lavender Lemon Bars are not only delicious but also versatile. You can customize them by adding different flavors like berries or nuts. Try this delightful recipe and enjoy its unique twist on classic lemon bars!