Description

Indulge in the delightful experience of Lavender Lemon Bars, a unique twist on the classic lemon dessert. These bars combine the tangy brightness of fresh lemon juice with the subtle floral notes of culinary lavender, creating a refreshing treat that’s perfect for summer gatherings or afternoon tea. Their elegant presentation, enhanced by a dusting of powdered sugar, makes them an impressive addition to any dessert table. Easy to prepare and ideal for make-ahead options, these bars will have your friends and family asking for seconds. Whether enjoyed alone or paired with fresh berries or whipped cream, Lavender Lemon Bars are sure to become a cherished favorite in your recipe collection.

Ingredients

Scale

22.75 oz granulated sugar (3 ¼ cups)
2 TBSP culinary dried lavender
8 oz unsalted butter (1 cup), melted and slightly cooled
3.5 oz lavender sugar (1/2 cup)
2 tsp vanilla extract
1/2 tsp salt
9 oz all-purpose flour (2 cups)
8 large eggs
1 ¼ cups fresh lemon juice
19.25 oz lavender sugar (2 3/4 cups)
Zest of 2 lemons (about 2 TBSP)
2.25 oz all-purpose flour (1/2 cup)
Powdered sugar (for serving)

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour until crumbly. Press into a greased 9×13-inch baking pan and bake for 15 minutes.
For the filling, whisk together eggs, lemon juice, lemon zest, lavender sugar, and flour until smooth. Pour over the baked crust.
Bake again for 45 minutes or until set in the center.
Cool completely before dusting with powdered sugar and slicing into squares.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (60g)
Calories: 220
Sugar: 17g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg