Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser for any gathering, combining creamy textures with zesty flavors that will keep your guests coming back for more. This easy-to-make dip features rich cream cheese, tangy salsa, and a sprinkle of shredded cheese, making it a perfect addition to game days, family get-togethers, or casual evenings at home. With just a few simple ingredients and minimal preparation time, you can create a delicious appetizer that looks as good as it tastes. Serve it with tortilla chips, fresh veggies, or on top of nachos for an extra twist. Get ready to impress your friends and family with this irresistible dip!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 1/2 teaspoons taco seasoning
- 1 1/2 cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth using a handheld mixer.
- Spread the cream cheese mixture evenly in a baking dish.
- If necessary, strain excess liquid from the salsa and layer it over the cream cheese.
- Top with shredded Mexican blend cheese.
- Chill for at least 30 minutes or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg