Description
Lazy Day Oatmeal Cake is the ultimate cozy dessert that combines hearty oats with a sweet, rich topping. This easy-to-make cake is perfect for any occasion, from family gatherings to a quiet evening at home. With its warm spices and delightful texture, it appeals to both kids and adults alike. Plus, it requires minimal prep time, making it an ideal choice for busy bakers. Serve it warm with ice cream or fresh fruit for a treat that everyone will love!
Ingredients
Scale
- 1 cup uncooked rolled oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 3/4 cup granulated sugar
- 2 eggs
- 1/4 cup brown sugar (for topping)
- 3/4 cup flaked coconut (optional)
- 1/2 cup butter (or margarine)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9" baking pan.
- Soak the oats in boiling water for about 20 minutes.
- In a mixing bowl, cream together the butter and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg; fold into the creamed mixture along with soaked oats.
- Pour batter into the prepared pan and bake for 40-50 minutes until golden brown.
- For topping, mix melted butter, brown sugar, milk, coconut, and nuts; spread over the hot cake and broil until bubbly.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg