Description
Transform your leftover mashed potatoes into a delightful snack with Leftover Mashed Potato Cheese Puffs. These crispy, cheesy bites are not only easy to make but also incredibly versatile, perfect for gatherings or a cozy night in. With a golden, crunchy exterior and a creamy cheese-filled center, these puffs will be an instant hit with family and friends. Serve them as appetizers, snacks, or even breakfast sides—the possibilities are endless! Enjoy turning last night’s dinner into a mouthwatering treat that everyone will love.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls or patties about 1-2 inches in diameter.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry the puffs until golden brown on each side (about 3–4 minutes per side). Use tongs to turn them gently.
- Transfer cooked puffs to paper towels to drain excess oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg