Description
Leftover Turkey Tacos are the perfect solution for transforming Thanksgiving leftovers into a mouthwatering meal. These tacos are quick to make, packed with flavor, and customizable to suit every palate. With tender turkey marinated in zesty orange juice and rich spices, every bite offers a delightful explosion of taste. Whether served at a casual dinner or a festive gathering, these tacos will impress your family and friends while minimizing food waste. Ready in under an hour, they make for an ideal weeknight dinner or fun weekend treat.
Ingredients
Scale
- 2 cups leftover turkey (shredded)
- 1/2 cup fresh squeezed orange juice
- 1 onion (sliced)
- 6 flour tortillas
- Spices: paprika, cumin, garlic powder, brown sugar
- Olive oil
- Toppings: red onion, cilantro, cotija cheese
Instructions
- In a small bowl, mix paprika, cumin, garlic powder, and brown sugar.
- Combine shredded turkey with orange juice and seasoning mix in a medium bowl.
- Heat olive oil in a pot over medium-low heat; add turkey mixture and sliced onion. Cover and simmer for 30 minutes.
- In a cast iron skillet, heat remaining olive oil and cook the turkey mixture until crispy (12-15 minutes).
- Assemble tacos using tortillas and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (130g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg