Description
Discover the ultimate summer treat with our Lemon Blueberry Delight! This no-bake dessert features luscious layers of graham cracker crust, creamy lemon pudding, and a sweet blueberry topping. Perfect for gatherings or family occasions, this delightful dessert is not only easy to prepare but also refreshing and incredibly satisfying. With its vibrant flavors and beautiful presentation, it is sure to impress both guests and family alike.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust: Crush graham crackers with sugar in a food processor. Mix in melted butter until well combined, then press into a 9×13 baking pan. Freeze for 20 minutes.
- Make the lemon filling: In a medium bowl, whisk lemon pudding with half and half until thickened (about 5 minutes).
- Combine cream cheese mixture: Beat softened cream cheese with powdered sugar until smooth, then fold in the thickened lemon pudding mixture.
- Finish the filling: Gently fold in one tub of Cool Whip, then spread over the crust evenly.
- Add blueberry layer: Pour blueberry pie filling on top of the lemon layer and spread gently.
- Top with Cool Whip: Spread remaining Cool Whip over blueberry filling, cover with plastic wrap, and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: none
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 305
- Sugar: 24g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg