Description
Lemon Blueberry Fluff is a delightful and refreshing dessert that combines creamy textures with vibrant flavors. This no-bake treat features luscious cream cheese and whipped topping, mixed with fresh blueberries and mini marshmallows, all brightened by the zesty notes of lemon. Perfect for summer picnics, family gatherings, or simply as a sweet finish to any meal, this fluffy salad is as visually appealing as it is delicious.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, beat the cream cheese and confectioner's sugar together using a hand mixer until smooth.
- Fold in the whipped topping, lemon juice, and optional lemon extract gently using a rubber spatula.
- Add the fresh blueberries and mini marshmallows, folding carefully to combine without breaking the fruit.
- Cover with plastic wrap and refrigerate for about 30 minutes to 1 hour to chill.
- Before serving, garnish with sliced almonds and fresh lemon zest if desired.
- Prep Time: 7 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg