Description
Lemon Oatmeal Crumble Bars are a delightful blend of zesty lemon and wholesome oats, topped with a crunchy crumble. Perfect for any occasion, these bars offer a refreshing twist on traditional desserts. The creamy lemon filling contrasts beautifully with the buttery oatmeal crust, making each bite irresistible.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup granulated sugar
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and brown sugar. Mix in rolled oats, flour, and salt until crumbly.
- Press the mixture into a greased 9×13 inch baking dish to form the crust.
- For the lemon filling, whisk together lemon juice, zest, granulated sugar, eggs, and flour until smooth. Pour over the crust.
- Prepare the crumble topping by mixing oats, flour, brown sugar, and melted butter until crumbly; sprinkle over the lemon filling.
- Bake for about 38 minutes or until set and lightly golden. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg