Description
Lemon Poppy Seed Shortbread Cookies are a delightful treat that perfectly combines the buttery richness of shortbread with the zesty brightness of lemon and the unique crunch of poppy seeds. These cookies are not only easy to prepare but also make an elegant addition to afternoon tea, holiday gatherings, or any festive occasion. Their light and refreshing flavor makes them a favorite for all ages. With each bite, you’ll experience a melt-in-your-mouth texture complemented by a hint of citrus that will leave you craving more. Perfect for sharing or enjoying solo, these cookies are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 small egg white
- 1 tsp lemon juice
- 1 cup butter (room temperature)
- 1/2 cup icing sugar (powdered sugar)
- 1 tsp vanilla extract
- Zest of 1 large lemon
- 1/4 cup corn starch
- 1 1/2 cups flour
- 1 tbsp poppy seeds
Instructions
- Cream butter and icing sugar until smooth.
- Mix in vanilla extract and lemon zest.
- Sift together flour and corn starch; gradually blend into the creamed mixture with poppy seeds.
- Form dough into a flat disk, wrap in plastic wrap, and chill for at least 2 hours.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll dough to slightly less than ¼ inch thick; cut out shapes with cookie cutter.
- Bake for 12-15 minutes until edges are golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 2g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg