Description
Lemon Raspberry Cookies are a delightful fusion of zesty lemon and sweet raspberries, creating an irresistible treat that’s perfect for any occasion. With their soft, chewy texture and vibrant flavor, these cookies are sure to impress your family and friends. Ideal for bake sales, gifts for teachers, or simply as a sweet indulgence for yourself, this recipe combines simple ingredients and straightforward steps that make baking a breeze. In just 22 minutes, you can enjoy these delightful cookies fresh from the oven!
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped small)
- Zest of 1 large lemon
- Salt
- Baking powder
- Baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest; rub together to release oils.
- Beat in room temperature butter and brown sugar until light and fluffy. Add egg yolk, vanilla extract, and lemon juice; mix until combined.
- Gradually add the flour, salt, baking powder, and baking soda; mix gently until just combined.
- Fold in the chopped frozen raspberries carefully.
- Scoop dough onto prepared sheets using a cookie scoop, spacing them apart. Sprinkle lightly with flaked salt.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg