Lemon Sugar Cookies Recipe!

The Lemon Sugar Cookies Recipe! is a delightful treat that brings the bright and refreshing flavors of lemon into a soft, chewy cookie. Perfect for any occasion, these cookies are not only easy to make but also burst with citrus goodness. Whether it’s a summer picnic, a spring gathering, or just a cozy afternoon at home, these cookies will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: This Lemon Sugar Cookies Recipe! requires simple ingredients and minimal effort, making it perfect for bakers of all skill levels.
• Refreshing Flavor: Bursting with lemon juice and zest, these cookies offer a light and zesty flavor that’s both uplifting and satisfying.
• Versatile Treat: Great for any occasion—birthdays, holidays, or casual get-togethers—these cookies can be enjoyed anytime.
• Soft and Chewy Texture: The combination of butter and sugar gives these cookies a wonderfully chewy texture that melts in your mouth.
• Gorgeous Glaze: The sweet lemon glaze adds an extra layer of flavor while making your cookies look irresistible.

Tools and Preparation

Having the right tools can make the cookie-baking process smoother and more enjoyable. Here are some essential items you’ll need to whip up this delicious recipe.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients properly without mess.
• Measuring cups: Ensure accurate measurements for consistent results in your baking.
• Cookie scoop: Helps in portioning dough evenly, which leads to uniform baking.

Ingredients

The BEST Lemon Sugar Cookies Recipe! Easy Chewy Lemon Cookies from Scratch with lemon juice and lemon zest! My favorite light and soft lemon cookie recipe for Spring and Summer!

For the Cookies

• 1/2 cup unsalted butter (1 stick)
• 1 cup of granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1 1/2 cups of unbleached flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

For the Glaze

• 1 cup powdered sugar
• 5 teaspoons lemon juice
• Drops of vanilla (optional)

How to Make Lemon Sugar Cookies Recipe!

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the unsalted butter and granulated sugar. Mix until well combined and fluffy.

Step 3: Add Wet Ingredients

Add the egg, vanilla, lemon juice, and lemon zest. Stir until everything is fully incorporated.

Step 4: Combine Dry Ingredients

Gradually stir in the remaining dry ingredients: unbleached flour, baking powder, salt, and baking soda. Mix until just combined.

Step 5: Shape the Cookies

Using a 1 tablespoon cookie scoop, create cookie dough balls. Place them about 1.5 inches apart on the prepared baking sheet.

Step 6: Bake the Cookies

Bake in the preheated oven for about 7 minutes until they are lightly golden around the edges.

Step 7: Cool the Cookies

Remove from the oven and let cool on the baking sheet for 10 minutes before transferring them to a cooling rack.

Step 8: Prepare the Glaze

While cooling, prepare the glaze by mixing together the powdered sugar, additional lemon juice, and optional drops of vanilla in a bowl. Adjust consistency as needed with more lemon juice or water.

Step 9: Drizzle Glaze Over Cookies

Once cooled completely, drizzle the glaze over each cookie allowing it to set before serving.

Enjoy your delightful Lemon Sugar Cookies Recipe!

How to Serve Lemon Sugar Cookies Recipe!

Lemon sugar cookies are delightful treats that can brighten up any occasion. Here are some fun ways to serve them, ensuring everyone enjoys their zesty goodness.

With a Cup of Tea

• Pair these cookies with your favorite herbal or black tea for a refreshing afternoon break.

As a Dessert Platter

• Arrange the cookies on a platter alongside fresh fruits and other desserts for a vibrant dessert table.

At a Picnic

• Pack these chewy lemon cookies in your picnic basket for a sweet treat that complements outdoor dining beautifully.

With Ice Cream

• Serve warm cookies topped with a scoop of vanilla or lemon ice cream for a delicious dessert pairing.

Gift-Wrapped

• Place the cookies in a decorative box to give as thoughtful homemade gifts for friends and family.

Pin for later!

How to Perfect Lemon Sugar Cookies Recipe!

To ensure your lemon sugar cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to enhance their texture and prevent spreading.
• Use Fresh Lemons: Use fresh lemon juice and zest for the best flavor; bottled lemon juice won’t provide the same brightness.
• Don’t Overbake: Bake just until the edges are lightly golden; this keeps them soft and chewy inside.
• Space the Cookies: Ensure you leave enough space between each cookie on the baking sheet so they can expand without touching.
• Experiment with Glaze: Adjust the glaze consistency by adding more lemon juice or powdered sugar until you achieve your desired thickness.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness for several days.

Best Side Dishes for Lemon Sugar Cookies Recipe!

These lemon sugar cookies pair well with various side dishes that complement their zesty flavor. Here are some great options:

1. Fruit Salad: A refreshing fruit salad filled with seasonal fruits like berries and melons enhances the citrus theme.
2. Cheese Board: A mix of soft cheeses and crackers offers a savory contrast to the sweetness of the cookies.
3. Yogurt Parfait: Layered yogurt with granola and fruit makes for a light, healthy accompaniment.
4. Lemonade: A chilled glass of lemonade or sparkling water adds an extra burst of citrus flavor.
5. Chocolate Dipped Strawberries: These sweet treats provide a rich pairing that balances well with lemon’s tartness.
6. Granola Bars: Homemade or store-bought granola bars offer a crunchy texture that complements the soft cookies.
7. Mini Cupcakes: Light vanilla or lemon cupcakes create an inviting dessert selection that’s easy to share.

Common Mistakes to Avoid

When making your Lemon Sugar Cookies Recipe, it’s easy to make a few common errors. Here are some pitfalls to watch out for.

• Using cold butter: Cold butter doesn’t cream well with sugar. Always use softened butter for a light and fluffy texture.
• Skipping the lemon zest: The zest adds a burst of flavor. Don’t skip it; it enhances the lemony taste!
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for soft and chewy results.
• Incorrect oven temperature: An inaccurate oven can ruin your cookies. Always preheat your oven and check its accuracy with an oven thermometer.
• Not letting cookies cool properly: Cooling on the baking sheet helps them set. Avoid transferring them too soon!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Lemon Sugar Cookies Recipe!

• Freeze for up to 3 months in an airtight container.
• Make sure cookies are completely cooled before freezing.

Reheating Lemon Sugar Cookies Recipe!

• Oven: Preheat to 350°F and warm for about 5 minutes.
• Microwave: Heat for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a non-stick skillet over low heat for a few minutes, covered.

Frequently Asked Questions

Here are some common questions about the Lemon Sugar Cookies Recipe that may help you while baking.

How can I make my Lemon Sugar Cookies more flavorful?

Adding more lemon zest or juice can enhance the flavor. You can also include a pinch of salt to balance sweetness.

Can I substitute ingredients in this Lemon Sugar Cookies Recipe?

Yes! You can use coconut oil instead of butter or gluten-free flour if needed.

What makes these cookies chewy?

The combination of butter, sugar, and proper baking time creates that chewy texture. Don’t overbake them!

How long do these cookies last?

Your Lemon Sugar Cookies will stay fresh in the refrigerator for up to a week or in the freezer for three months.

Can I decorate my Lemon Sugar Cookies?

Absolutely! You can add sprinkles or colored glaze on top after they cool for extra fun.

Final Thoughts

This Lemon Sugar Cookies Recipe is not only delightful but also incredibly versatile. It’s perfect for spring and summer gatherings or as a cozy treat at home. Feel free to customize with different citrus fruits or toppings! Give it a try; you might just find your new favorite cookie recipe!