Description
Indulge in the heavenly taste of Levain Bakery Chocolate Chip Cookies, a classic treat that delivers a delightful combination of rich flavors and an irresistibly thick, chewy texture. These cookies are perfect for any occasion, whether you’re celebrating a special event or simply satisfying your sweet tooth. With their decadent dark chocolate chunks and the subtle crunch of walnuts, each bite is a comforting escape into homemade goodness. Easy to make with straightforward ingredients, this recipe is beginner-friendly and promises impressive results that will wow family and friends alike.
Ingredients
Scale
- 115g cold unsalted butter, chopped
- 190g brown sugar
- 1 tsp vanilla extract
- 1 large egg, cold
- 245g all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 225g dark or milk chocolate, chopped
- 50g walnuts, chopped
- Sea salt flakes for topping
Instructions
- Preheat the oven to 180°C (350°F) and line baking trays with parchment paper.
- In a mixing bowl, beat the cold butter and brown sugar together until well combined. Add the vanilla extract and cold egg; mix until just combined.
- Gradually add the flour, cornstarch, baking soda, and optional salt until a soft dough forms. Gently fold in the chocolate and walnuts.
- Use a cookie scoop to place dough onto the prepared trays with space between each cookie.
- Bake for 12-14 minutes until golden brown on top; allow cooling before sprinkling sea salt on top.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (65g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg