Description
Light And Buttery Popovers are a delightful addition to any meal, known for their airy texture and golden-brown exterior. Perfectly crispy on the outside and soft inside, these popovers make an impressive side dish for dinner or a charming breakfast treat. With just a handful of pantry ingredients and simple instructions, you can whip up a batch in under an hour. These versatile delights can be enjoyed warm with butter, filled with savory or sweet fillings, or served alongside soups and salads. Elevate your dining experience with these easy-to-make popovers that are sure to please everyone at the table.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 1/2 cups whole milk (lukewarm)
- 3/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 450°F (232°C). Place your popover pan on a baking sheet.
- In a blender, combine eggs, lukewarm milk, and salt. Blend until smooth.
- Add flour and blend again until well mixed. Finally, blend in melted butter until frothy.
- Let the batter rest for 15 minutes.
- Carefully remove the hot pan from the oven, spray it with nonstick cooking spray, then pour in the batter to fill each well nearly to the top.
- Bake for 20 minutes without opening the oven door, then reduce heat to 350°F (177°C) for an additional 10 minutes until puffed and golden.
- Remove from the oven, pierce tops to release steam, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg