Lil Smokies in a Blanket
This lil smokies in a blanket recipe is a crowd-pleaser with just two ingredients. Perfect for parties, game days, or family gatherings, these tasty bites combine the savory goodness of lil’ smokies with the flaky texture of crescent rolls. They’re quick to make and irresistible, ensuring you’ll be the star of any potluck or gathering!
Why You’ll Love This Recipe
- Quick and Easy: With only two ingredients and minimal prep time, this recipe is perfect for busy hosts.
- Kid-Friendly: Kids adore these tasty treats, making them a favorite at birthday parties and family events.
- Versatile Snack: Enjoy them as an appetizer, snack, or even as a fun addition to your game day spread.
- Golden Brown Goodness: The crescent rolls bake into a delightful golden color, adding visual appeal to your table.
- Flavorful Combo: The salty flavor of lil’ smokies pairs perfectly with the buttery taste of crescent rolls.
Tools and Preparation
Before diving into this easy recipe, gather your tools. Having everything ready will streamline your cooking experience.
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Essential Tools and Equipment
- Baking sheet
- Parchment paper (optional)
- Rolling pin (optional)
- Cutting board
- Sharp knife
Importance of Each Tool
- Baking sheet: This is essential for even baking and allows for easy transport from oven to table.
- Parchment paper: Using parchment can prevent sticking and make cleanup a breeze.
- Sharp knife: A sharp knife ensures clean cuts when slicing the crescent dough.
Ingredients
For the Dough
- 2 cans (8 oz. each) refrigerated crescent rolls
For the Filling
- 48 lil’ smokies (or cocktail sausages)
This lil smokies in a blanket recipe is only two ingredients! Use crescent rolls for the pigs in a blanket dough. It’s the best party appetizer for any occasion!
How to Make Lil Smokies in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 375°F to ensure that your lil smokies in a blanket cook evenly.
Step 2: Prepare the Crescent Dough
- Open both cans of crescent dough and separate them into 16 triangles as perforated on the dough.
- Place the triangles onto a cutting board.
Step 3: Slice and Roll
- Slice each crescent triangle lengthwise into thirds.
- Place one lil’ smokie onto the wider side of each triangle.
- Roll up each triangle towards the thinner side, sealing in the sausage.
- Place each rolled piece on a large baking sheet seam side down.
Step 4: Bake
Bake in your preheated oven for 12-15 minutes or until the dough is baked through and golden brown.
Enjoy these delicious lil smokies in a blanket hot from the oven! They’re sure to be a hit at any gathering!
How to Serve Lil Smokies in a Blanket
Lil Smokies in a Blanket are the ultimate finger food for any gathering. They are easy to make and can be paired with various dips and sides to enhance their flavor.
With Dipping Sauces
- Mustard: A classic choice! It adds a tangy kick that complements the savory flavors of the lil smokies.
- Ketchup: Perfect for those who enjoy a sweet contrast. Ketchup brings a familiar taste that kids love.
- BBQ Sauce: For a smoky flavor, BBQ sauce is an excellent option. It pairs well with the richness of the crescent rolls.
- Ranch Dressing: Creamy and herby, ranch dressing adds freshness and works great as a dipping option.
As Part of a Platter
- Cheese Cubes: Include some sharp cheddar or pepper jack for variety. Cheese adds another layer of flavor and pairs beautifully with the smokies.
- Veggie Sticks: Carrots, celery, and bell peppers provide crunch and color. They balance out the richness of the lil smokies.
- Fruit Skewers: Add some sweetness with fruit like grapes or strawberries on skewers. They offer a refreshing contrast to the savory appetizer.
On The Go
- Wrap Them Up: Place lil smokies in tortilla wraps for an easy, portable snack. This makes it convenient for parties or picnics.
- Mini Sliders: Turn them into sliders by placing them on small buns with toppings. It’s a fun way to serve these tasty bites at gatherings.
How to Perfect Lil Smokies in a Blanket
To ensure your Lil Smokies in a Blanket come out perfect every time, consider these helpful tips.
- Use Fresh Dough: Fresh crescent roll dough yields better texture and taste than older cans.
- Preheat Your Oven Properly: Ensure your oven reaches 375°F before baking. This helps achieve that golden brown finish.
- Don’t Overcrowd the Baking Sheet: Space out each wrapped smokie on the sheet for even cooking. This prevents them from steaming instead of baking.
- Watch Baking Time Carefully: Keep an eye on them during the last few minutes; you want them golden but not overdone.
Best Side Dishes for Lil Smokies in a Blanket
Lil Smokies in a Blanket pair wonderfully with various side dishes, making your meal more complete.
- Potato Wedges: Crispy and seasoned, they complement the soft crescents perfectly.
- Coleslaw: A cool, crunchy side that balances out the richness of the appetizer.
- Chips and Salsa: A crunchy addition that brings zest to your appetizer spread.
- Macaroni Salad: Creamy pasta salad provides comfort alongside your savory bites.
- Deviled Eggs: These classic treats add protein and richness while being easy to grab.
- Fruit Salad: A refreshing mix of seasonal fruits offers a sweet contrast to the savory dishes.
Common Mistakes to Avoid
Making Lil Smokies in a Blanket can be simple, but mistakes can happen. Here are some common pitfalls to watch out for:
- Incorrect dough handling: Always ensure the crescent roll dough is kept cold until you’re ready to use it. Warm dough can become sticky and hard to roll.
- Overcrowding the baking sheet: Make sure there’s space between each wrapped smokie on the baking sheet. This allows for even cooking and browning.
- Not preheating the oven: Preheat your oven to 375°F before baking. This step is crucial for achieving that perfect golden brown crust.
- Ignoring the baking time: Keep an eye on your lil smokies while they bake. Every oven is different, so check them around the 12-minute mark to avoid overcooking.
- Using the wrong size sausages: Stick with standard lil smokies or cocktail sausages for the best fit with your crescent rolls. Larger sausages won’t wrap properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Lil Smokies in a Blanket
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Lil Smokies in a Blanket
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on a microwave-safe plate for about 30 seconds, checking regularly.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed.
Frequently Asked Questions
Here are some questions you might have about making Lil Smokies in a Blanket.
Can I make Lil Smokies in a Blanket ahead of time?
Yes, you can prepare them and store them unbaked in the fridge for a few hours or freeze them before baking.
What dipping sauces go well with Lil Smokies in a Blanket?
Popular options include mustard, barbecue sauce, or ranch dressing for a delicious pairing.
Are there any variations of Lil Smokies in a Blanket?
Absolutely! You can add cheese inside or even sprinkle everything bagel seasoning on top before baking.
How can I customize my Lil Smokies in a Blanket?
Feel free to experiment with different spices or add toppings like cheese or jalapeños for extra flavor!
Final Thoughts
The Lil Smokies in a Blanket recipe is not only quick and easy but also incredibly versatile. You can customize it based on your preferences or occasion. Whether it’s game day or a cozy family gathering, this dish is sure to please everyone. Give it a try and enjoy this delightful appetizer!
Lil Smokies in a Blanket
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Lil Smokies in a Blanket are the perfect party appetizer that combines savory little sausages with flaky crescent rolls, creating a bite-sized treat that everyone loves. With just two simple ingredients, this easy recipe is ideal for game days, family gatherings, or any occasion where finger foods reign supreme. The golden-brown crescents wrap around juicy lil’ smokies, resulting in delightful bites that are not only quick to prepare but also irresistible. Serve them with a variety of dipping sauces for an added touch of flavor, and watch as they disappear from the platter!
Ingredients
- 2 cans (8 oz each) refrigerated crescent rolls
- 48 lil' smokies (or cocktail sausages)
Instructions
- Preheat your oven to 375°F.
- Open both cans of crescent dough and separate into triangles.
- Slice each triangle into thirds. Place one lil' smokie on the wider side and roll towards the thinner end, sealing the sausage inside.
- Arrange rolled smokies seam side down on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wrapped lil' smokies (approximately 56g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
