Description
Loaded Bacon And Egg Hash Brown Muffins are a delicious blend of savory flavors that makes them an ideal choice for brunch or a quick breakfast. These bite-sized muffins combine crispy hash browns with fluffy eggs and crunchy bacon, creating an irresistible treat you can customize to your liking. Perfect for meal prep, they make delightful additions to parties or family gatherings. Enjoy them warm straight from the oven or store them for an easy breakfast throughout the week.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together eggs and milk until combined.
- Stir in thawed hash browns, 3/4 cup cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and black pepper until well mixed.
- Divide the mixture evenly into muffin cups and top with remaining cheese.
- Bake for 20-25 minutes until muffins are golden brown and cooked through.
- Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg