Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of your favorite restaurant right into your kitchen. This crispy, breaded chicken topped with melted cheese makes for an excellent dinner option, suitable for family gatherings or a cozy night in. Its deliciousness lies not only in its taste but also in its straightforward preparation, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavorful: The combination of Parmesan and mozzarella cheeses creates a rich, savory flavor that everyone will enjoy.
• Versatile: Serve it with pasta, salad, or veggies; this chicken pairs well with many sides, making it a versatile dish.
• Family-Friendly: Kids and adults alike will appreciate the cheesy goodness of this comforting meal.
• Great for Meal Prep: This dish can be made ahead of time and reheated, making it ideal for busy weeknights.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything organized will ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet
• Baking dish
• Mixing bowls
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet is essential for achieving that golden-brown crust on your chicken.
• Baking dish: It allows you to bake the chicken evenly while melting the cheese perfectly.
• Mixing bowls: These are necessary for keeping your ingredients separate during the preparation stage.

Ingredients

A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.

For the Chicken

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

For the Coating

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Cooking

• 2 tablespoons olive oil

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F. This temperature ensures that the chicken cooks evenly while allowing the cheese to melt beautifully.

Step 2: Prepare Your Station

In three separate dishes:
1. Mix breadcrumbs with half of the grated Parmesan and Italian seasoning.
2. Beat together eggs and milk in another bowl.
3. Place flour in a third shallow dish.

Step 3: Dredge the Chicken

Take each chicken breast and coat it:
1. First in flour—this helps the egg mixture stick.
2. Then dip into the egg mixture, ensuring it’s fully coated.
3. Finally, roll it in the breadcrumb mixture until covered completely.

Step 4: Cook the Chicken

In a skillet over medium heat, add olive oil. Once hot:
1. Place the coated chicken breasts in the skillet.
2. Cook each side for about 3-4 minutes until they are golden brown.
3. Transfer them to a baking dish once browned.

Step 5: Add Cheesy Topping and Bake

In a small bowl:
1. Combine remaining Parmesan cheese with mozzarella and minced garlic.
2. Top each piece of chicken generously with this cheesy mixture.
3. Bake in the preheated oven for 20-25 minutes until cooked through.

Now you have a delicious homemade version of Longhorn Steakhouse Parmesan Chicken ready to serve! Enjoy!

How to Serve Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your meal.

With a Fresh Salad

• A crisp garden salad with mixed greens and a light vinaigrette pairs perfectly with the rich flavors of the chicken.

On a Bed of Pasta

• Serve the parmesan chicken over a bed of spaghetti or fettuccine tossed in olive oil and garlic for a hearty meal.

With Garlic Bread

• Crispy garlic bread complements the cheesy chicken beautifully, providing an extra layer of flavor and texture.

Alongside Steamed Vegetables

• Lightly steamed broccoli or green beans add color and nutrition, balancing the richness of the dish.

Topped with Marinara Sauce

• For an Italian twist, drizzle some marinara sauce over the chicken before serving to create a delightful flavor fusion.

With Mashed Potatoes

• Creamy mashed potatoes make a comforting side that pairs wonderfully with the crispy chicken.

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How to Perfect Longhorn Steakhouse Parmesan Chicken

To achieve the ultimate Longhorn Steakhouse Parmesan Chicken at home, consider these helpful tips.

• Use fresh ingredients: Fresh chicken and high-quality cheese can significantly enhance flavor.
• Don’t skip the dredging process: Properly coating your chicken ensures it stays crispy and flavorful.
• Let it rest before serving: Allowing your chicken to rest for a few minutes post-baking helps retain moisture.
• Experiment with spices: Adjust the Italian seasoning to your taste; adding herbs like oregano or basil can provide extra depth.
• Ensure even cooking: Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F for safety.

Best Side Dishes for Longhorn Steakhouse Parmesan Chicken

Pairing sides with Longhorn Steakhouse Parmesan Chicken can enhance its delicious flavors. Here are some ideal choices:

1. Garlic Mashed Potatoes – Creamy and buttery, these potatoes are perfect for soaking up any sauce.
2. Caesar Salad – Crunchy romaine lettuce tossed in Caesar dressing provides a refreshing contrast.
3. Roasted Asparagus – Roasting brings out natural sweetness, making this vegetable a great choice alongside rich dishes.
4. Rice Pilaf – Fluffy rice pilaf adds texture and subtle flavor that complements the parmesan chicken well.
5. Corn on the Cob – Sweet corn offers a fun and casual side option that pairs nicely with grilled meats.
6. Brussels Sprouts – Roasted Brussels sprouts bring bitterness that balances the richness of the dish.
7. Sweet Potato Fries – These sweet and crispy fries add another layer of flavor while being healthier than regular fries.
8. Baked Zucchini – Lightly seasoned baked zucchini rounds can provide freshness to your plate, enhancing overall balance.

Common Mistakes to Avoid

When making Longhorn Steakhouse Parmesan Chicken, it’s easy to make a few common errors. Here’s how to ensure your dish turns out perfectly.

• Skipping the dredging process: Not following the proper order of flour, egg, then breadcrumbs can lead to uneven coating. Stick to this sequence for a crispy crust.
• Overcrowding the pan: Cooking too many chicken pieces at once can cause them to steam instead of fry. Cook in batches for a golden finish on each piece.
• Not preheating the oven: Failing to preheat your oven can result in longer cooking times and uneven baking. Always ensure your oven is hot before placing the chicken inside.
• Ignoring internal temperature: Cooking without checking the chicken’s internal temperature can lead to undercooked or overcooked meat. Use a meat thermometer to check for 165°F for safety.
• Using low-quality cheese: Cheap cheese may not melt well and can affect flavor. Opt for good-quality Parmesan and mozzarella for that rich taste.
• Forgetting seasoning adjustments: If you’re using different breadcrumbs or cheeses, you may need to adjust your seasonings. Taste as you go for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Longhorn Steakhouse Parmesan Chicken

• Wrap individual pieces in plastic wrap and place in a freezer-safe container.
• Freeze for up to 2-3 months for best quality.

Reheating Longhorn Steakhouse Parmesan Chicken

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat on medium power for 1-2 minutes.
• Stovetop: Heat over low heat in a skillet with a splash of water or broth until warmed through.

Frequently Asked Questions

What is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken is a delicious dish made with crispy breaded chicken topped with melted cheese, inspired by the popular restaurant recipe.

How do I make Longhorn Steakhouse Parmesan Chicken healthier?

You can make it healthier by baking instead of frying and using whole grain breadcrumbs or reducing the amount of cheese.

Can I use other types of cheese?

Absolutely! You can experiment with different cheeses like Gruyère or cheddar for unique flavors while making your version of Longhorn Steakhouse Parmesan Chicken.

How do I know when my chicken is done cooking?

Use a meat thermometer to check that the thickest part of the chicken reaches an internal temperature of 165°F.

Final Thoughts

Longhorn Steakhouse Parmesan Chicken is an amazing comfort food that brings restaurant-quality flavor right into your home. It’s versatile too; feel free to customize it with your favorite spices or side dishes. Enjoy this delightful meal any night of the week!