Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that transforms your kitchen into a cozy steakhouse. This homemade version features crispy, breaded chicken breasts topped with a delightful blend of Parmesan and mozzarella cheeses. Perfect for family dinners or entertaining guests, this recipe is not only easy to prepare but also offers a satisfying flavor that everyone will love. With its rich cheese topping and golden-brown crust, it’s sure to become a new favorite on your dinner table.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- Olive oil, for cooking
Instructions
- Preheat your oven to 375°F.
- Set up three shallow dishes: mix breadcrumbs with half of the Parmesan and Italian seasoning in one, beat eggs and milk in another, and place flour in the last.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook each chicken breast for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Combine the remaining Parmesan with mozzarella and garlic; top each chicken piece generously with this mixture.
- Bake for 20-25 minutes until the chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg