Description
Indulge in the savory delight of Low-Carb Bacon Cheeseburger Casserole, a comforting dish that transforms classic cheeseburger flavors into a satisfying casserole. This low-carb recipe features layers of juicy ground beef, crispy bacon, creamy cheeses, and rich seasonings, all baked to perfection. It’s an ideal choice for lunch or dinner and perfect for gatherings, ensuring everyone at the table will be impressed. Whether you’re following a low-carb diet or simply seeking a hearty meal, this casserole will become a favorite in your kitchen.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked and crumbled bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Sauté onion and garlic in the same skillet until translucent.
- Stir in salt, pepper, paprika, oregano; cook for another minute.
- Mix ketchup, mustard, and mayonnaise in a bowl; add to the skillet.
- Transfer meat mixture to the baking dish; layer with crumbled bacon.
- Whisk eggs and pour over the casserole; top with cheddar and mozzarella.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg