Description

Low Carb Jalapeno Popper Chicken is the ultimate comfort food that perfectly blends the rich flavors of creamy jalapeno poppers with juicy chicken. This dish is ideal for busy weeknights or family gatherings, offering a satisfying low-carb option that fits seamlessly into keto diets. With its delightful combination of cream cheese, crispy bacon, and zesty jalapenos, each bite delivers a mouthwatering experience that everyone will love. Quick to prepare and easy to serve, this recipe is versatile enough to pair with your favorite low-carb sides or enjoyed on its own. Discover how to create this cheesy, savory masterpiece that will impress your family and friends!

Ingredients

Scale

6 boneless, skinless chicken breasts
5 slices of bacon
1/4 cup diced jalapenos
1/4 cup diced onion
8 oz cream cheese
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
Crushed pork skins (for topping)
Melted butter

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Instructions

Preheat oven to 425°F.
Place chicken breasts in a casserole dish and bake for 30-40 minutes until juices run clear.
In a frying pan, cook bacon until crispy; set aside. Sauté onions in the bacon grease until tender.
In a bowl, mix cream cheese, mayonnaise, cheeses, jalapenos, bacon, and onions until well combined.
Reduce oven temperature to 350°F. Spread the jalapeno mixture over the baked chicken.
Bake for an additional 15 minutes until bubbly; top with crushed pork skins mixed with melted butter and broil for a few minutes until golden.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 180g)
Calories: 470
Sugar: 2g
Sodium: 860mg
Fat: 34g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 38g
Cholesterol: 140mg