Description
Luscious Lemon Zucchini Bread is a delightful fusion of zesty lemon and moist zucchini, making it the perfect treat for any occasion. This versatile recipe can be enjoyed as a breakfast item, snack, or dessert. The bright citrus flavor combined with the tender texture of shredded zucchini ensures that every bite is a refreshing experience. It’s also easy to modify for various dietary preferences, including gluten-free and dairy-free options. Whether you savor it warm from the oven or toasted with a spread, this bread promises to brighten your day.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 tbsp fresh lemon juice
- Zest of 1 large lemon
- 1 cup shredded zucchini (moisture removed)
- ½ cup plain yogurt or sour cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix eggs, oil, lemon juice, and zest until smooth.
- Combine wet ingredients with dry ingredients gently; avoid overmixing.
- Fold in shredded zucchini and yogurt.
- Pour batter into the loaf pan and create a shallow valley down the center.
- Bake for 45–50 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg