Description
Magic Lemon Cobbler is a delightful dessert that marries the tangy brightness of lemon with a rich, buttery cobbler. This easy-to-make treat features a unique layering technique that transforms during baking, creating a warm, comforting dish perfect for any gathering or personal indulgence. Whether you serve it topped with whipped cream, ice cream, or fresh lemon slices, this cobbler is sure to impress with its luscious flavors and inviting aroma. With minimal prep time and simple ingredients, it’s an ideal choice for both novice and seasoned bakers looking for a refreshing dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk (or whole milk)
- 1 tsp vanilla extract
- 21 oz can lemon pie filling (or lemon curd)
Instructions
- Preheat oven to 350°F and melt the butter in a 9×9 inch baking dish.
- In a mixing bowl, combine flour, baking powder, salt, and sugar. Whisk in buttermilk, vanilla extract until smooth.
- Pour the batter over melted butter without stirring. Spoon lemon pie filling on top.
- Bake for 45-55 minutes until golden brown and puffed.
- Cool slightly before serving warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 20g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg