Description
Make Ahead Breakfast Sandwiches are the ultimate solution for busy mornings, allowing you to enjoy a delicious and satisfying meal in just minutes. These hearty sandwiches feature fluffy baked eggs, your choice of savory meats, and melted cheese, all nestled between toasted English muffins. Perfect for meal prep, they can be made in advance and stored in the freezer, ensuring that a nutritious breakfast is always within reach. Customize them with your favorite toppings—whether it’s crispy bacon, spicy sausage, or fresh veggies—to cater to everyone’s tastes. With this recipe, you’ll save time without sacrificing flavor, making mornings feel less rushed and more enjoyable!
Ingredients
Scale
- 12 large eggs
- 2 tablespoons milk
- 12 English muffins
- 12 slices cooked bacon or sausage
- 12 slices pepper jack or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F. Spray a 9×13-inch baking pan with cooking spray.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the prepared pan and bake for 18-22 minutes until set.
- Cool and cut the baked egg into squares.
- Toast English muffin halves brushed with melted butter for 5-8 minutes until golden.
- Assemble sandwiches by layering egg squares, cheese, and meat on muffin halves.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 215mg