Maltesers Rocky Road

Yummy and indulgent, Maltesers Rocky Road is the perfect treat for any occasion. This delightful dessert combines the rich flavors of chocolate with the crunch of biscuits and the chewy sweetness of marshmallows. It’s an easy no-bake recipe that will impress your family and friends, making it ideal for parties, picnics, or simply a cozy night in. Whether you’re a chocolate lover or looking for a fun dessert to make with kids, this rocky road has something special for everyone.

Why You’ll Love This Recipe

  • Quick and Easy: No baking required! Just melt, mix, and chill.
  • Decadent Flavor: The combination of dark and milk chocolate creates a rich taste that is hard to resist.
  • Versatile Ingredients: Customize with your favorite sweets or biscuits for a unique twist.
  • Perfect for Sharing: Cut into squares for easy serving at gatherings or potlucks.
  • Kid-Friendly Fun: A great way to get children involved in the kitchen.

Tools and Preparation

To make your Maltesers Rocky Road, you’ll need a few essential tools. These items will help ensure you create the perfect dessert without any hassle.

Essential Tools and Equipment

  • 8 square baking tin
  • Mixing bowl
  • Pan for melting chocolate
  • Stirring spoon
  • Baking paper

Importance of Each Tool

  • 8 square baking tin: Provides the perfect shape for your rocky road, allowing for even cooling.
  • Mixing bowl: A large bowl is essential for combining all the ingredients thoroughly.
  • Pan for melting chocolate: Using a good-quality pan ensures even melting without burning your chocolate.

Ingredients

Yummy rocky road with maltesers, marshmallows and malted milk biscuits

For the Chocolate Base

  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter or baking spread
  • 150 g Golden syrup

For the Mix-ins

  • 100 g Malted milk OR digestive biscuits (Broken up)
  • 75 g Mini marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows)
  • 200 g Maltesers
  • 75 g Malteser Teasers or Maltesers Buttons (optional)
  • 35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Line the Tin

Line an 8 square tin with baking paper. Greasing the tin first with a little butter helps the paper stick to it.

Step 2: Melt the Chocolate Mixture

Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat while stirring. Once melted and combined, remove from heat and let it cool for 10 minutes.

Step 3: Prepare Your Mix-ins

In a mixing bowl, combine broken-up biscuits, marshmallows, Maltesers, and optional Malteser Teasers.

Step 4: Combine Chocolate and Mix-ins

Pour about two-thirds of the melted chocolate mixture into the bowl of mix-ins. Stir well to fully coat everything in chocolate.

Step 5: Transfer to Lined Tin

Pour all of this mixture into your lined tin. Smooth down using a spatula. Add remaining chocolate mixture on top to fill any gaps. Tap gently on the work surface to remove air bubbles.

Step 6: Add Toppings

Top with remaining Maltesers. Cut some in half with a knife and dot them around on top.

Step 7: Chill to Set

Place in fridge overnight or for about 3-4 hours until set.

Step 8: Slice and Serve

Remove from tin and slice into pieces. Store in the fridge for firmer texture or in a cool place for softer texture.

Step 9: Storage Tips

Store in an airtight container; it keeps well for 1-2 weeks at room temperature or up to 3 weeks in the fridge. It’s best kept chilled.

Now you have everything you need to create delicious Maltesers Rocky Road! Enjoy your sweet treat!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet treat, here are some delightful serving suggestions.

Individual Portions

  • Serve in small squares for easy handling and portion control.
  • Use cupcake liners to create individual servings that are perfect for parties.

With Ice Cream

  • Pair Maltesers Rocky Road with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
  • Drizzle with warm chocolate sauce to elevate the experience.

As Party Favors

  • Cut into bite-sized pieces and package them in small bags or boxes.
  • Add a personalized label to make them special gifts for guests.

With Fresh Fruit

  • Serve alongside strawberries, raspberries, or banana slices to balance the sweetness.
  • Create a fruit platter where guests can mix and match their favorites with rocky road pieces.

On a Dessert Platter

  • Arrange Maltesers Rocky Road on a large platter with other desserts like brownies and cookies.
  • This makes for an impressive presentation during gatherings.

Accompanied by Coffee or Tea

  • Offer squares of Maltesers Rocky Road with coffee or tea as an afternoon treat.
  • It pairs well with both hot beverages, enhancing the flavors of each.
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How to Perfect Maltesers Rocky Road

To make your Maltesers Rocky Road even better, consider these simple tips. They will help you achieve that perfect texture and flavor balance.

  • Use high-quality chocolate: The better the chocolate, the richer your rocky road will taste. Opt for good dark and milk chocolate brands.
  • Don’t overheat the mixture: Melt the chocolate slowly to avoid burning it. A low heat keeps it smooth and creamy.
  • Customize add-ins: Feel free to substitute ingredients like nuts or dried fruits based on your preference. This adds variety each time you make it.
  • Allow proper cooling time: Setting in the fridge overnight ensures the rocky road firms up nicely, making it easier to slice.
  • Experiment with toppings: Try drizzling melted white chocolate on top for added sweetness and visual appeal.
  • Store correctly: Keeping it in an airtight container prolongs freshness, ensuring you enjoy every bite at its best!

Best Side Dishes for Maltesers Rocky Road

While Maltesers Rocky Road is delicious on its own, pairing it with complementary sides can enhance your dessert experience. Here are some fantastic options.

  1. Vanilla Ice Cream: Creamy ice cream balances the richness of the rocky road perfectly.
  2. Fruit Salad: A refreshing mix of seasonal fruits cuts through the sweetness and adds texture.
  3. Chocolate Sauce: A drizzle of warm chocolate sauce brings extra indulgence to every bite.
  4. Whipped Cream: Light whipped cream offers a fluffy contrast that pairs beautifully with dense rocky road chunks.
  5. Coffee or Espresso: The bitterness of coffee enhances the sweet flavors of the rocky road, making for a delightful combination.
  6. Cheese Platter: For something unique, serve with mild cheeses like brie or mascarpone; they provide a savory note to balance out the sweetness.

Common Mistakes to Avoid

When making Maltesers Rocky Road, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results.

  • Skipping the cooling step: Allowing the chocolate mixture to cool for 10 minutes is essential. This helps prevent the marshmallows and biscuits from melting when combined.
  • Not lining the tin properly: Failing to line your tin with baking paper can lead to sticking. Always grease your tin before adding the paper for easier removal later on.
  • Overmixing after adding ingredients: Stirring too vigorously can break up the biscuits and marshmallows. Gently fold in the ingredients to keep their texture.
  • Using stale ingredients: Old biscuits or marshmallows can affect flavor and texture. Always check that your ingredients are fresh for the best taste.
  • Cutting too soon: Patience is key; cutting before it sets will result in a messy presentation. Allow it to chill thoroughly, preferably overnight.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Maltesers Rocky Road in an airtight container.
  • It can last in the fridge for up to 1-2 weeks.
  • For a firmer texture, keep it refrigerated.

Freezing Maltesers Rocky Road

  • Wrap portions tightly in plastic wrap or foil.
  • Place in a freezer-safe container.
  • It can be frozen for up to 2 months.

Reheating Maltesers Rocky Road

  • Oven: Preheat to 170°C (340°F) and warm for 5-10 minutes until slightly softened.
  • Microwave: Heat in short bursts of 10-15 seconds, checking often to avoid melting too much.
  • Stovetop: Use a double boiler method for gentle warming.

Frequently Asked Questions

Here are some common questions about making Maltesers Rocky Road.

How can I customize my Maltesers Rocky Road?

You can add different types of chocolate, nuts, or even dried fruits based on your preferences. Experiment with flavors!

Can I use other chocolates besides dark and milk?

Absolutely! You can substitute with white chocolate or even flavored varieties for a unique twist on this classic recipe.

Is Maltesers Rocky Road suitable for vegetarians?

Yes, as long as you use gelatine-free marshmallows like Freedom Mallows, this dessert is perfect for vegetarians.

How do I know when my rocky road has set properly?

It should feel firm to the touch and hold its shape when removed from the tin. Refrigerating overnight generally ensures proper setting.

Final Thoughts

Maltesers Rocky Road offers a delightful mix of textures and flavors that everyone will love. It’s a versatile recipe that allows room for creativity—feel free to swap ingredients based on your taste! Whether you want it for parties or just a cozy night in, this sweet treat is sure to impress.

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Maltesers Rocky Road

Maltesers Rocky Road


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x

Description

Maltesers Rocky Road is the ultimate no-bake dessert that combines rich chocolate, crunchy biscuits, and fluffy marshmallows for a delightful treat everyone will love. This indulgent recipe is perfect for any occasion, from casual family gatherings to festive celebrations. With just a few simple steps, you can create a visually appealing and delicious dessert that’s sure to impress your guests. Customize it with your favorite sweets or serve it alongside ice cream for an extra special touch. Whether you’re making it with kids or enjoying a cozy night in, Maltesers Rocky Road is always a hit!


Ingredients

Scale
  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter or baking spread
  • 150 g Golden syrup
  • 100 g Malted milk or digestive biscuits (broken up)
  • 75 g Mini marshmallows (gelatine-free if desired)
  • 200 g Maltesers

Instructions

  1. Line an 8" square baking tin with baking paper.
  2. Melt together dark chocolate, milk chocolate, butter, and golden syrup on low heat, stirring until smooth. Cool for 10 minutes.
  3. In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
  4. Stir two-thirds of the melted chocolate mixture into the bowl until well coated.
  5. Pour into the lined tin and smooth down. Pour remaining chocolate on top to fill gaps and tap gently to remove air bubbles.
  6. Top with extra Maltesers and chill in the fridge for 3-4 hours or overnight until set.
  7. Slice into squares and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: British

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 230
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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