Description
Maltesers Rocky Road is the ultimate no-bake dessert that combines rich chocolate, crunchy biscuits, and fluffy marshmallows for a delightful treat everyone will love. This indulgent recipe is perfect for any occasion, from casual family gatherings to festive celebrations. With just a few simple steps, you can create a visually appealing and delicious dessert that’s sure to impress your guests. Customize it with your favorite sweets or serve it alongside ice cream for an extra special touch. Whether you’re making it with kids or enjoying a cozy night in, Maltesers Rocky Road is always a hit!
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini marshmallows (gelatine-free if desired)
- 200 g Maltesers
Instructions
- Line an 8" square baking tin with baking paper.
- Melt together dark chocolate, milk chocolate, butter, and golden syrup on low heat, stirring until smooth. Cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Stir two-thirds of the melted chocolate mixture into the bowl until well coated.
- Pour into the lined tin and smooth down. Pour remaining chocolate on top to fill gaps and tap gently to remove air bubbles.
- Top with extra Maltesers and chill in the fridge for 3-4 hours or overnight until set.
- Slice into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (50g)
- Calories: 230
- Sugar: 20g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg