Description
Marinated Cucumbers, Onions, and Tomatoes is a vibrant and refreshing salad that brightens up any meal. This easy-to-make dish combines crisp cucumbers, juicy tomatoes, and zesty onions, all marinated in a tangy vinaigrette. Perfect for summer barbecues or casual weeknight dinners, this salad not only adds color to your plate but also delivers a burst of flavor with each bite. Serve it alongside grilled meats or enjoy it as a light snack; the versatility of this recipe makes it a must-try! Plus, with its healthy ingredients and quick preparation, it’s an ideal choice for busy days.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh parsley or dill (optional)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers, halve tomatoes, and thinly slice the onion.
- In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, and pepper.
- Combine sliced cucumbers, halved tomatoes, and sliced onions in a large bowl.
- Pour the marinade over the vegetables and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss again before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg