Description
Marry Me Salmon is an enchanting dish that transforms a simple salmon fillet into a romantic culinary experience. With a luscious creamy garlic sauce infused with sun-dried tomatoes and Parmesan cheese, this recipe is perfect for date nights or special occasions. Not only does it deliver rich flavors, but it also boasts impressive presentation that will wow your guests. In just 25 minutes, you can create this delightful meal that’s both satisfying and nourishing. Serve it with a fresh salad or over pasta to elevate your dining experience. Try Marry Me Salmon for an unforgettable meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic
- 1/4 cup sun-dried tomatoes
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese
- Fresh parsley for garnish
Instructions
- Gather and prepare all ingredients, ensuring the salmon is thawed.
- Heat a skillet over medium heat and add olive oil and butter until melted.
- Sauté minced garlic for about 30 seconds, then add chopped sun-dried tomatoes.
- Place the salmon fillets in the skillet (skin-side down if applicable), season with salt and pepper, and cook for about 5-6 minutes on each side until cooked through.
- Remove the salmon and stir in heavy cream, chicken broth, Parmesan cheese, thyme, basil, salt, and pepper in the same skillet until heated through.
- Return the salmon to the skillet briefly to coat in sauce before plating. Garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg