Description
Indulge in the ultimate chocolate experience with these Marshmallow Brownies. This delectable dessert features a rich, fudgy brownie base loaded with semi-sweet chocolate chips and topped with a luscious swirl of marshmallow fluff. Perfect for any occasion, whether you’re celebrating or simply satisfying your sweet tooth, these brownies are sure to impress everyone. Easy to make and delightful to share, they create a memorable treat that pairs wonderfully with ice cream or fresh fruit.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup canola or vegetable oil
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow creme
Instructions
- Preheat the oven to 325°F. Spray a 9X9-inch baking pan with nonstick spray and line the bottom and sides with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, and cornstarch; set aside.
- In a mixer, beat sugar, eggs, and egg yolk on high speed for about 5 minutes until pale. Add melted butter, oil, and vanilla extract; blend on low.
- Gradually add dry ingredients until just mixed. Fold in chocolate chips.
- Pour brownie batter into the prepared pan. Microwave marshmallow fluff for about 20 seconds until soft; dollop over the batter and swirl gently.
- Bake for 45-55 minutes or until a toothpick comes out slightly wet.
- Let cool completely on a cooling rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 190
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg