Description
Indulge in the heavenly delight of Marshmallow Cheesecake, a no-bake dessert that’s as easy to make as it is delicious! This fluffy treat features a crunchy graham cracker crust and a creamy marshmallow filling, making it perfect for any occasion—be it summer barbecues, holiday gatherings, or simply satisfying your sweet tooth. With its impressive presentation and customizable toppings, this cheesecake will surely wow your guests and leave them craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 ½ cups marshmallow fluff (1 ½ cups for filling + 1 cup for topping)
- 2 cups heavy cream (1 cup whipped for filling + 1 cup whipped for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press firmly into a 9-inch springform pan and chill.
- In a bowl, beat cream cheese until smooth. Mix in powdered sugar, vanilla extract, and marshmallow fluff. Fold in whipped heavy cream gently.
- Pour the cream cheese mixture over the chilled crust and refrigerate for at least four hours until set.
- Combine remaining marshmallow fluff with whipped cream to create the topping. Spread it evenly over the set cheesecake.
- Chill again for an hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 135g)
- Calories: 350
- Sugar: 27g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg