Description
Indulge in the delightful taste of our Marshmallow Cheesecake, a no-bake sensation that’s perfect for any occasion. This fluffy dessert features a creamy marshmallow filling layered atop a crunchy graham cracker crust, delivering a heavenly experience with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (whipped)
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press firmly into a 9-inch springform pan and chill.
- In another bowl, beat softened cream cheese with powdered sugar until creamy. Mix in vanilla extract and marshmallow fluff until smooth. Gently fold in whipped cream.
- Pour the filling over the chilled crust, spreading evenly. Cover and refrigerate for at least four hours until set.
- For the topping, mix marshmallow fluff with whipped cream until smooth. Spread over the cheesecake before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg