Description
Marshmallow Chocolate Poke Cake is the ultimate indulgence for chocolate lovers! This easy-to-make dessert features a rich chocolate cake filled with creamy chocolate ganache and topped with fluffy marshmallow whipped cream. Drizzled with more decadent chocolate ganache, this cake is not just a treat; it’s a showstopper perfect for any occasion—from birthday parties to cozy nights in.
Ingredients
Scale
- 15.25 oz box Devil's Food Chocolate Cake Mix (plus ingredients on the box)
- 1 can (14 oz) sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1.5 cups heavy cream (for whipped topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for ganache drizzle)
Instructions
- Bake the chocolate cake according to package directions in a 9×13 pan. Once cool, poke holes throughout the cake using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until melted, stirring until smooth.
- Pour the ganache into the holes of the cooled cake and spread any remaining ganache on top.
- Chill the cake for at least an hour.
- Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form. Gently fold in marshmallow fluff.
- Spread the whipped topping over the chilled cake and drizzle melted chocolate ganache on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 36g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg