Description

Bring a delightful twist to your Halloween festivities with Marshmallow Rice Bubbles Halloween Brains. These easy-to-make, no-bake treats are not only visually fun but also deliciously chewy, thanks to the perfect blend of marshmallows and Rice Bubbles. Ideal for parties, family gatherings, or simply as a spooky snack at home, these brain-shaped goodies will captivate kids and adults alike. With just a few simple ingredients and minimal preparation time, you can create an edible centerpiece that adds a festive touch to any Halloween celebration. Customize them with colorful food dyes to suit your theme and enjoy creating memories while making these charming treats.

Ingredients

Scale

85 g unsalted butter
6 cups regular marshmallows
4 cups Rice Bubbles (Krispies)
½ tsp salt
Red food coloring

Cook Mode Prevent your screen from going dark

Instructions

Prepare a Bain-Marie by boiling water in a small pot. Place a large heatproof bowl over it.
Melt the unsalted butter and marshmallows in the bowl, whisking until smooth (about 2-4 minutes).
Remove from heat, stir in salt and red food coloring until mixed well.
In a separate large mixing bowl, combine Rice Bubbles with the melted marshmallow mixture, ensuring even coating.
Lightly oil your hands, shape the mixture into brain-like ovals, and use a butter knife to create indentations.
Add veins by dipping a toothpick in red food coloring and drawing on each treat.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 brain (45g)
Calories: 170
Sugar: 25g
Sodium: 70mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg