Martha Washington Candy

Martha Washington Candy is a delightful treat that brings a touch of nostalgia to any holiday gathering. This easy-to-make old-fashioned candy combines the rich flavors of coconut, pecans, and cherries, making it perfect for gift-giving or sharing at festive events. Its beautiful appearance on a cookie tray adds an impressive touch, while its simple ingredients ensure that anyone can whip up a batch for Christmas or other special occasions.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect even for beginner bakers.
• Delicious Flavor Combination: The blend of coconut, pecans, and cherries creates a delightful taste that will have everyone coming back for more.
• Perfect for Gifting: These candies are a fantastic homemade gift idea that friends and family will appreciate during the holidays.
• Versatile Treat: Ideal for various occasions, Martha Washington Candy can be enjoyed year-round, not just at Christmas!
• Impressive Presentation: Their beautiful chocolate coating and unique filling make them stand out on any dessert table.

Tools and Preparation

Before diving into making your Martha Washington Candy, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Dipping tools (optional)
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients effectively without mess.
• Baking sheet: This is where your dipped candies will set; using parchment paper prevents sticking.
• Parchment paper: It provides a non-stick surface for cooling your candies while keeping them intact.
• Dipping tools: Though optional, they help in dipping and removing excess chocolate smoothly.

Ingredients

For this delicious Martha Washington Candy recipe, you will need:

For the Filling

• 1 cup butter (melted)
• 1 pound powdered sugar
• 1 tablespoon vanilla extract
• 14 ounces shredded coconut (sweetened)
• 14 ounces sweetened condensed milk
• 10 ounces maraschino cherries (drained and chopped)
• 3 cups finely chopped pecans

For the Coating

• 16 ounces candy coating

How to Make Martha Washington Candy

Step 1: Prepare the Cherries

1. Chop cherries into small pieces.
2. Place them on a paper towel to absorb excess liquid.
3. Blot dry with additional paper towels.

Step 2: Combine Ingredients

1. In a large mixing bowl, combine all ingredients except for candy coating.
2. Mix until well blended.

Step 3: Chill the Mixture

1. Refrigerate the mixture for at least two hours to firm it up.
2. The colder it gets, the quicker the chocolate coating will set.

Step 4: Form into Balls

1. Scoop out portions of the chilled mixture and roll them into balls about the size of walnuts (approximately 1 inch).
2. Place the formed balls back in the refrigerator for 20 minutes.

Step 5: Prepare for Dipping

1. Line a baking sheet with parchment paper.
2. Melt candy melts according to package directions in a microwave or double boiler.

Step 6: Dip the Balls

1. Using dipping tools or forks, dip each ball into melted chocolate.
2. Tap off excess chocolate before placing them on the lined baking sheet to set up.

Step 7: Complete Dipping Process

1. Repeat until all balls are coated in chocolate.
2. Ensure even coverage without excess pooling at the bottom.

Step 8: Store Your Candies

1. Once set, store candies in an airtight container at room temperature.
2. They will stay fresh for up to two weeks—if they last that long!

Enjoy making these scrumptious Martha Washington Candies! They are sure to bring joy to every occasion they grace!

How to Serve Martha Washington Candy

Martha Washington Candy is a delightful treat that can be enjoyed in various ways. Whether you’re preparing for a festive gathering or simply indulging yourself, these serving suggestions will elevate your candy experience.

Gift Giving

• Holiday Gift Boxes: Arrange the candies in decorative boxes or tins for a thoughtful gift.
• Party Favors: Wrap individual candies in clear bags with festive ribbons to give as party favors.

Dessert Platters

• Cookie Trays: Include Martha Washington Candy on your holiday cookie platter for a colorful and delicious addition.
• Dessert Buffets: Place them alongside other treats for an impressive dessert spread at gatherings.

Coffee or Tea Pairing

• With Coffee: Enjoy these candies with a cup of coffee to balance the sweetness with rich coffee flavors.
• Tea Time Treats: Serve them during afternoon tea for an indulgent touch alongside your favorite brews.

Special Occasions

• Birthday Parties: Use them as a sweet treat at birthday celebrations to delight guests of all ages.
• Seasonal Celebrations: Perfect for Thanksgiving or Christmas, these candies add a festive touch to any occasion.

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How to Perfect Martha Washington Candy

To ensure your Martha Washington Candy turns out perfectly every time, follow these helpful tips.

• Chill the Filling: Refrigerate the mixture longer if you want it firmer, which helps when forming balls.
• Use Quality Chocolate: Choose high-quality candy coating for better taste and texture.
• Be Precise with Measurements: Accurate ingredient measurements ensure consistent results every time.
• Experiment with Nuts: Try different nuts like walnuts or almonds for unique flavor variations.
• Avoid Overheating Chocolate: Melt chocolate slowly and carefully to prevent burning and clumping.

Best Side Dishes for Martha Washington Candy

Martha Washington Candy pairs well with various side dishes that complement its flavors. Here are some great options to consider.

1. Cheese Platter: A selection of cheeses balances the sweetness of the candy.
2. Fruit Salad: Fresh fruits provide a refreshing contrast, enhancing the overall experience.
3. Nuts Selection: Serve assorted nuts to add crunch and richness alongside the soft candy.
4. Mini Pastries: Offer small pastries like eclairs or tarts for diverse textures and flavors.
5. Ice Cream Sundaes: Create an indulgent dessert by incorporating pieces of the candy into sundaes.
6. Hot Chocolate Station: Set up a hot chocolate bar where guests can enjoy their candies while sipping warm drinks.

Common Mistakes to Avoid

Making Martha Washington Candy can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Overmixing the Ingredients: Mixing the ingredients too much can lead to a dense filling. Stir gently until just combined for a light texture.
• Skipping the Refrigeration Step: Failing to chill the mixture can result in soft candies that won’t hold their shape. Always refrigerate for at least two hours.
• Not Draining the Cherries Properly: If cherries aren’t well-drained, excess liquid can make the mixture too wet. Make sure to blot them dry thoroughly before adding.
• Using Warm Chocolate for Dipping: Warm chocolate may not set properly, leading to a messy finish. Ensure your candy coating is at the right temperature before dipping.
• Neglecting Storage Conditions: Storing candies improperly can lead to spoilage. Use an airtight container and keep them in a cool place.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Candies will last up to 2 weeks in the refrigerator.

Freezing Martha Washington Candy

• Freeze candies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Martha Washington Candy

• Oven: Preheat your oven to low heat and place candies on a baking tray for a few minutes until softened.
• Microwave: Use short intervals, heating on low power and checking often so you don’t melt them completely.
• Stovetop: Place candies in a saucepan over low heat, stirring gently until they soften.

Frequently Asked Questions

Here are some common questions about Martha Washington Candy:

What is Martha Washington Candy?

Martha Washington Candy is a delicious no-bake treat made with coconut, pecans, and cherries, coated in chocolate. It’s perfect for holiday gifting!

Can I customize Martha Washington Candy?

Absolutely! You can add different nuts or dried fruits like raisins or cranberries for variation. Experimenting with flavors adds personal touches.

How do I store leftover Martha Washington Candy?

Store any leftover candies in an airtight container at room temperature or refrigerate them if you prefer. They stay fresh for up to two weeks.

Can I freeze Martha Washington Candy?

Yes, freezing is an excellent option! Just ensure they’re stored correctly in an airtight container, and they will last up to three months.

What can I serve with Martha Washington Candy?

These candies pair well with coffee or tea and make fantastic additions to dessert platters during holiday gatherings.

Final Thoughts

Martha Washington Candy is not only easy to make but also brings joy during the holidays. Its delightful combination of coconut, pecans, and cherries makes it a versatile treat that everyone loves. Feel free to customize it with different nuts or flavorings to suit your taste!