Description
Martha Washington Candy is a nostalgic treat that combines the rich flavors of coconut, pecans, and maraschino cherries, all enveloped in a luscious chocolate coating. This easy-to-make old-fashioned candy is not only perfect for holiday gatherings but also makes an impressive gift. With its beautiful presentation on cookie trays and its delightful taste, it’s sure to be a hit at any festive occasion. Whether you’re indulging yourself or sharing with loved ones, Martha Washington Candy brings joy and sweetness to every celebration.
Ingredients
Scale
- 1 cup melted butter
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces shredded sweetened coconut
- 14 ounces sweetened condensed milk
- 10 ounces maraschino cherries (drained and chopped)
- 3 cups finely chopped pecans
- 16 ounces candy coating
Instructions
- Prepare cherries by chopping them and blotting dry with paper towels.
- In a large bowl, mix together melted butter, powdered sugar, vanilla extract, coconut, condensed milk, cherries, and pecans until well combined.
- Chill the mixture for at least two hours until firm.
- Roll the chilled mixture into walnut-sized balls and refrigerate for another 20 minutes.
- Melt candy coating as per package instructions.
- Dip each ball in the melted chocolate, allowing excess to drip off before placing them on parchment-lined baking sheets.
- Let the candies set before storing them in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg