Description
Discover the irresistible Maryland Crab Dip Recipe, a creamy and flavorful appetizer that will delight your guests at any gathering. This easy-to-make dip combines fresh crab meat with rich cream cheese, zesty Old Bay seasoning, and a hint of lemon for a taste that captures the essence of the Chesapeake Bay. Whether you’re hosting a festive party or enjoying a cozy night in, this crowd-pleaser is sure to impress. Serve it warm with toasted baguette slices, crackers, or fresh veggies for a versatile and enjoyable snacking experience. Your friends and family will be asking for seconds!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley (for garnish)
- Sliced toasted baguette (for dipping)
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, Old Bay seasoning, and lemon juice. Gently fold in the crab meat and half of each cheese.
- Transfer the mixture to the greased baking dish and top with remaining cheeses.
- Bake for 15–20 minutes until the dip is bubbly and golden.
- Garnish with fresh parsley before serving alongside toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg