Description
Indulge in the mouthwatering delight of Meatball Parmesan Sliders, a perfect blend of savory flavors nestled between soft Hawaiian rolls. These sliders are a fantastic choice for any occasion, from game day parties to cozy family dinners. With juicy meatballs, creamy mozzarella, and a touch of garlic butter, each bite is a burst of comfort that will keep everyone coming back for more. Quick to prepare and easy to customize, these sliders are sure to impress your guests while satisfying your cravings.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic butter
Instructions
- Preheat the oven to 400°F. Cut small circles into the center of each roll without cutting through.
- Use a small glass to create deeper indentations in the rolls.
- Brush the insides with garlic butter and toast in the oven for about 4 minutes until lightly golden.
- Add tomato sauce and mozzarella cheese into each roll's indentation.
- Place warmed meatballs inside and sprinkle with parmesan cheese.
- Top with remaining mozzarella and bake for an additional 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg