Description
This classic meatloaf recipe is your go-to comfort food, boasting a moist and flavorful texture that’s beautifully enhanced by a sweet and tangy glaze. Perfect for family dinners or gatherings, it combines simple ingredients with straightforward steps to create a dish that appeals to all ages. Serve it alongside creamy mashed potatoes and roasted broccoli for a meal that’s sure to impress. This savory loaf is not only delicious but also versatile, making it an excellent choice for leftovers. Whether enjoyed in sandwiches or the next day as a hearty dinner, this meatloaf will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 lbs ground beef (85% lean)
- 1 medium onion, finely chopped
- 2 large eggs
- 3 cloves garlic, minced
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 3/4 cup ketchup (for glaze)
- Seasonings: salt, pepper, Italian seasoning
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Sauté chopped onion in olive oil until golden, about 5–7 minutes.
- In a large bowl, mix ground beef, sautéed onions, eggs, garlic, breadcrumbs, milk, and seasonings until just combined.
- Shape the mixture into a loaf and place it on the baking sheet.
- Bake uncovered for 40 minutes; then spread the glaze over the top and bake an additional 20 minutes until internal temperature reaches 160°F.
- Let rest for 10–15 minutes before slicing to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg