Description
Melt in Your Mouth Chicken is a delightful dish that transforms ordinary chicken breasts into an irresistible meal bursting with flavor. This creamy, cheesy chicken bake combines the richness of mayonnaise or Greek yogurt with savory parmesan cheese, creating a comforting and tender dish your family will love. With just five minutes of preparation and a baking time of 45 minutes, this recipe is perfect for busy weeknights or special gatherings. It’s incredibly versatile—pair it with mashed potatoes, steamed vegetables, or a fresh salad for a well-rounded meal. Enjoy the warmth and happiness this dish brings to your table!
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix until smooth.
- Coat each chicken breast evenly with the mixture.
- Place the coated chicken in a baking dish and bake for approximately 45 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for a few minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg