Description
Melt In Your Mouth Chicken is a delectable dish that marries simplicity with rich flavors, making it an ideal choice for family dinners or special occasions. This recipe features tender chicken breasts coated in a creamy mixture of mayonnaise or Greek yogurt and parmesan cheese, ensuring each bite is juicy and satisfying. With just a few minutes of prep, you can create a mouthwatering meal that will have your guests raving. Perfectly versatile, this dish pairs well with various sides and can easily become a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise (or Greek yogurt), parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until blended.
- Spread the mixture evenly over the chicken breasts in a baking dish.
- Bake for about 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and allow to rest for a few minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg