Description
Melt-In-Your-Mouth Italian Meatballs are the ultimate comfort food, combining juicy ground beef with a blend of flavorful ingredients like Parmesan cheese and fresh herbs. These tender meatballs are incredibly easy to make, ready in just 30 minutes, and perfect for any occasion—whether served over pasta, in a sub sandwich, or as a stand-alone appetizer. The secret to their delightful texture lies in a special breadcrumb and milk mixture that keeps them moist and flavorful. Your family and friends will love this classic dish that brings warmth and satisfaction to the dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1/4 medium onion, finely diced
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup Parmesan cheese
- Fresh parsley
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Italian bread crumbs and milk; let sit for 5 minutes.
- Add ground beef, onion, garlic, beaten egg, salt, pepper, Parmesan cheese, and parsley to the breadcrumb mixture. Mix gently until combined.
- Form mixture into 2-inch meatballs and place on the prepared baking sheet.
- Bake for 18–20 minutes or until internal temperature reaches 165°F (74°C). Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg