Description
Mexican Corn Dip is a creamy and flavorful appetizer that combines sweet corn, zesty spices, and rich cheese. Perfect for any gathering—whether a casual get-together or a festive celebration—this dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 3 cans Mexican-style corn (drained)
- 16 ounces shredded reduced-fat cheddar cheese
- 1 jalapeño (seeded and chopped)
- 4 green onions (sliced)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
Instructions
- In a large mixing bowl, combine Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until well mixed.
- Stir in drained corn, cheddar cheese, green onions, and chopped jalapeño until evenly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to enhance flavor.
- Before serving, sprinkle with hot sauce if desired and enjoy with Fritos Scoops or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg